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Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.

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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The advantages we covered are only a couple of of the benefits that eating apples can provide. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. You will notice that your overall health can tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to riced potatoes and meatball gravy recipe. To cook riced potatoes and meatball gravy you need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:
  1. You need Riced potatoes
  2. Prepare 2-1/2 pound Yukon gold potatoes
  3. Prepare As needed water
  4. Get 12 ounces evaporated milk
  5. Provide 2 tablespoons sour cream
  6. Take To taste salt
  7. Prepare 1/4 cup parsley flakes
  8. Use 1/2 stick butter
  9. Provide 1/2 cup Parmesan cheese grated
  10. Provide Meatballs
  11. Prepare 1 pound ground sirloin
  12. Take 1/2 cup meatball spices see my recipe
  13. Prepare 1/3 cup grated parmesan cheese
  14. Prepare 1/3 cup panko breadcrumbs
  15. Take Gravy
  16. You need 1 pound ground sirloin
  17. Take 1/2 cup flour
  18. Take 1 quart beef broth
  19. Get To taste pink Himalayan salt
  20. Use To taste ground black pepper
Instructions to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

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