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Before you jump to Ground Beef Chili recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and end the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Visit a drive through in a place who has made it a practice to offer healthier options to people. For instance, Arby’s does not provide hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ground beef chili recipe. You can cook ground beef chili using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ground Beef Chili:
- Provide 2 lbs ground beef
- Take 2 cans pinto beans (rinsed and drained)
- Take 1 can chopped green chilies
- Take 1 can low sodium beef broth
- Prepare 2 poblanos
- Take 1 sweet onion
- Prepare To taste Hot peppers
- You need 2 tbsp tomato paste
- Take 2 tsp sweet paprika
- Prepare 2 tsp chili powder
- Prepare 2 tsp ground coriander
- Use 1 tsp ancho Chile powder
- Get 1 tsp cumin powder
- Take 1 tsp cocoa powder
- You need 1 tsp granulated garlic
- Provide 1 tsp Organic No-Salt added (Costco's brand)
- Get 1 tsp Montreal seasoning
Instructions to make Ground Beef Chili:
- In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste.
- Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed.
- When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices.
- Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices.
- Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not.
- Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread.
- The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!
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