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Before you jump to Whosayna’s Savoury Cones recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Milk, juice and water will be the best selections for beverages. Choosing a big soda as your beverage gives hundreds of poor calories to your meal. A sole helping of soda is normally thought to be eight ounces. That helping usually includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also standard water.
Logic claims that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to whosayna’s savoury cones recipe. To cook whosayna’s savoury cones you only need 20 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Whosayna’s Savoury Cones:
- Take Cone Dough:
- Use 2 gm Maida
- Use 1 tsp Yeast
- Provide 4 tbsp Oil
- Prepare 3 tbsp Milk Powder
- Provide 1/2 tsp Salt
- Provide 1 tsp Sugar
- Take Filling:
- Get 1/2 kg Beef or Chicken Fillet (chinese cut or small cubes)
- You need Salt (as required)
- Prepare 1 tbsp Ginger Garlic paste
- Get 1 tbsp Vinegar
- Take 1 tsp Chilli Flakes
- Get 1 tsp Black Pepper
- Prepare Veggies:
- Get 2 cups Veggies (capsicum, cabbage, spring onion thin shredds)
- Use Dash black pepper
- Get 1 tsp Soya Sauce
- Get 1 tsp Chilli Sauce
- Prepare 1 tbsp Ketchup
Steps to make Whosayna’s Savoury Cones:
- Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
- Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.
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