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We hope you got benefit from reading it, now let’s go back to chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe. You can cook chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Prepare 2 cup corn oil
- You need 2 large eggs, beaten lightly
- Take 1 cup all-purpose flour
- Prepare 3/4 tbsp salt
- Provide 1 tsp granulated garlic
- Take 1 tsp onion powder
- Take 1/4 tsp turmeric
- Prepare 4 large jalapenos, sliced to 1/8in.
- Prepare 1 lb bacon
- Provide 2 lb 80/20 ground beef
- Prepare 1/2 large onion, ringed
- Take 1 lb deli-sliced mozzarella
- Get 3 tbsp mayonnaise
- Provide 1 tsp chipotle powder
- Use 1 tsp ancho chile powder
- Provide 1/2 tsp cayenne powder
- Prepare 1 pinch dried Mexican oregano, crumbled
- Get 1 tsp cilantro, chopped
- You need 1 pinch epazote
- Use 1 head iceberg lettuce
- Provide 4 large Roma tomatoes, sliced razor thin
- Prepare 8 bulkie rolls
Steps to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Heat the corn oil on low in a small saucepan
- Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
- Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
- A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
- In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
- Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
- Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
- Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
- Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
- Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
- Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.
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