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Before you jump to Instant pot beef barley soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. From time to time, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is how you can eat healthy when you hit the drive through.
Focus on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food menus have been widened considerably. Now you can find a variety of salads. You could also choose Chili. You can buy a baked potato. You could possibly get fruit. There are a lot of options that don’t include eating one thing deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from dedication.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to instant pot beef barley soup recipe. To make instant pot beef barley soup you need 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Instant pot beef barley soup:
- You need 2 Tablespoons butter
- Provide 1 Tablespoon olive oil
- Use 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- You need 1 cup diced white onion
- Take 1 cup celery sliced
- You need 2 cups sliced carrots
- You need 4 cloves garlic minced
- You need 2 (32 oz) cartons beef broth
- You need 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons red wine vinegar
- Provide 2 teaspoons soy sauce
- You need 2 teaspoons Worcestershire sauce
- You need 1 packet beef gravy mix
- You need 1/2 teaspoon turmeric powder(I use turmeric twist)
- Get 2 teaspoons fresh rosemary minced
- Provide 2 teaspoons fresh thyme minced
- Use 3 Tablespoons fresh parsley minced
- Prepare 1 cup chopped kale (I use frozen)
- Take 2 cups quick cooking barley
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
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