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My pour and dump Chili 🌶
My pour and dump Chili 🌶

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We hope you got benefit from reading it, now let’s go back to my pour and dump chili 🌶 recipe. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare My pour and dump Chili 🌶:
  1. You need 1 can tomato juice
  2. Prepare 1-2 cans chili beans
  3. Get 1 can dark red Kidney beans
  4. Prepare 1 can light red kidney beans
  5. Prepare 1 can sweet corn (optional)
  6. Provide 1 can black beans (optional)
  7. Provide 1 packet chili seasoning
  8. You need 1 lbs hamburger meat
  9. Get Hot sauce (optional)
  10. Use 1 can Stewed tomatoes or diced tomatoes
  11. You need to taste Salt and pepper
  12. You need Pepper flakes (optional)
  13. Provide Hotter spicy chili
  14. Prepare Use sriracha hot chili sauce
  15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. You need Toppings a hot and spicy cheese
  17. Take Dash Cayanne pepper
  18. Get Substitute different options
  19. Provide Green beans / no corn
  20. You need No black Beans or veggies
  21. Take No black beans use corn or green beans
  22. Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Get No black beans no corn no green beans (poor mans chili)
Instructions to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

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