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We hope you got benefit from reading it, now let’s go back to quick n easy beef pulayo recipe. To cook quick n easy beef pulayo you need 32 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Quick n easy beef pulayo:
- You need For beef yakhni
- Get 1kg Beef bone in……
- Take 3-4 glasses Water approx
- Get Garam whole masala
- Use 2 of 2 inches Cinnamon sticks….
- Provide 2 Black cardemom…..
- Take 3 Bay leaves……….
- You need 1tbs Black peppers whole……..
- Take 1tbs Salt……..
- Prepare 1tsp Termaric powder……….
- Prepare For masala n rice…
- You need 1kg Rice……..
- Use 3 medium Onion……
- Use 1cup Oil…………
- Get 8-12 Green chillies………small indian chillies
- You need 1tsp Crushed red chillies…….
- Prepare 1/2 tsp Black peppers powder……
- Prepare Salt…..as per required for rice
- Get two inches PC Ginger…….
- Provide 1 bunch….whole Garlic……..
- Take 1 medium Tomato……
- You need 1tsp Cummins seeds…..
- Use 1tsp Black Cummins seeds….
- Prepare Water….as per requirement after measuring yakhni..
- Provide For garam masala potli for more aroma
- Provide 1tbs Fennel seeds…..
- Get 2tbs Dried coriander seeds……
- You need 3 Anise flower….
- Get 4 PC of 1inches Cinnamon sticks…..
- Prepare 8 to10 Cloves………….
- Take 4to5 Green cardemom……..
- Provide 3 to4 Black cardemom………
Instructions to make Quick n easy beef pulayo:
- Make yakhni with whole garam masala as mentioned above only for beef…..n remaining ingredients n cook in pressure cooker for 20 to 25 min or as per need according to beef…..it shud b 85 to 90 %done
- While U will be waiting for yakhni prepare other things done… First sliced the onion….in a blender blend tomato with green chillies n ginger n onion…..
- Make potli with mentioned masalas specially for potli… I've used strainer……..
- Soak the water in luke warm water for 10 to 15 min for quick result……then take a wide pan n add in oil…..also check yakhni n beef shud b ready……..now add sliced onions n on medium heat fry till golden brown….n add white Cummins n black Cummins seeds………now only add beef botis n bones to onions n bhoonofy like namkeen ghosht…..then add blended masala…..n Black pepper powder…..n bhoonofy until oil seperate…..
- Now discard whole garam masala from yakhni…n measure the yakhni…it shud be 4 glasses according to rice…..add water if needed n add in to beef masala…..now add two or three green chillies n potli cook for 10min on slow flame for more aroma from garam masala potli then add rice……dries out approximately 90 percent water n give dam on slow flame for 15 to 20 min or as per requirement…. yummmmmmmmm quick pulayo is ready..must try recipe 😋😋😋😋 serve with green chutney…salad n achar
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