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Homemade Beef Wraps
Homemade Beef Wraps

Before you jump to Homemade Beef Wraps recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you reach the drive through.

Your drink needs to be water or juice or milk. Drinking a large soda forces hundreds of empty fat laden calories into your diet. Usually a single helping of soda should be eight ounces big. That helping may contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is frequently at the very least twenty ounces. It is usually no less than 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are much better choices.

Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to homemade beef wraps recipe. You can cook homemade beef wraps using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Beef Wraps:
  1. Use Wrap Dough
  2. You need 250 grams Flower
  3. Get 7 grams dried Yeast
  4. Use 1 tsp Sugar
  5. Provide 1 tsp Salt
  6. Use 1 tbsp Oilive Oil
  7. Provide 125 ml Water
  8. Get Wrapfillings/Sauces
  9. Take 500 grams minced Beef
  10. Use 125 grams Bacon Bits
  11. You need 1 Chilli
  12. Get 2 Springonions
  13. Take 3 clove Garlic
  14. Prepare 1/4 bunch Coriander/Cilantro
  15. You need Guacamole
  16. Provide 2 Avocado
  17. You need 1 Onion
  18. Use 1 Tomato
  19. Take 1 Lime
  20. Take 1 Bellpepper
  21. Take Yoghurtsauce
  22. Get 250 ml Yoghurt
  23. You need 40 grams Parmesancheese
Instructions to make Homemade Beef Wraps:
  1. In a bowl mix the flower with the salt and sugar, mix the yeast and water separately.
  2. Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable).
  3. Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest.
  4. Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown.
  5. Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt).
  6. Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard.
  7. Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that.
  8. Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough.
  9. Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high.
  10. Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes.
  11. Build yourself the wrap and enjoy the meal :)

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