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Before you jump to Mike's Super Simple Taco & Tostada Tips recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Your heart is another thing which can be helped when you eat apples. With all the substances that you will find in apples, such as fiber, they work together to help your heart health. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The actual skin of the apple is where the majority of the healthy vitamins and minerals can end up being located in an apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
I really hope I have revealed some good information that revealed why apples are so healthy for you. One thing you should understand is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will find that your overall health can greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to mike's super simple taco & tostada tips recipe. You can cook mike's super simple taco & tostada tips using 34 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Mike's Super Simple Taco & Tostada Tips:
- You need ● For The Meat [as needed]
- Prepare Ground Beef
- Use ● For The Shells [as needed]
- You need Fresh Flat Tostada Shells
- Use Fresh Flour Tortillas
- Provide Fresh Taco Shells
- Prepare ● For The Vegetables Additions & Toppings [all chilled - as needed]
- Take Taco Bell Seasoning Packe [one for meat - one for refried beans]
- Prepare Firm Black Olives [sliced]
- Get Fresh Cilantro Leaves [chopped]
- Prepare Red Onions [chopped]
- Prepare Iceberg Lettuce [shreaded]
- Take Cabbage [shreaded]
- Get Shreaded Mexican 3 Cheese
- Take Viadailla Onions [chopped]
- Use Firm Beefeater Tomatoes [chopped]
- You need Jalapeños [minced - seeds & membranes removed]
- Prepare Fresh Minced Garlic
- Get Fresh Lime Wedges & Juice
- Get Beef Stock [with sodium]
- Provide Rosarita Refried Beans [one of the better brands]
- You need Firm Avocados [sliced - lightly drizzled with lime juice]
- Provide Dehydrated Onions [don't use fresh onions]
- Get Radishes [sliced]
- Take Sour Cream [add fresh chives if possible]
- Take Homemade Salsa [see recipe]
- You need Homemade Green Salsa [see recipe]
- Provide Homemade Habenero Sauce [see recipe]
- Prepare Mexican Oregeno [crushed]
- Use Queso Fresco Cheese
- Provide ● For The Options [all dusted with Taco seasoning]
- Prepare Sliced Sirlon
- You need Shreaded Chicken
- Prepare Chopped Shrimp
Instructions to make Mike's Super Simple Taco & Tostada Tips:
- Start with 80/20 ground beef. There's no need to strain this specific extra lean blend.
- One of the better, more familiar Americanized pre-fabed Taco Seasoning mixes. This brand is always a REAL time saver. After all, I'm always about the easy if it works!
- Instead of adding your dry packet seasoning mix into your dry fried ground beef and risk clumping. Or, even adding plain water to moisten and dissolve it. Try using a 1/2 cup + of beef stock for moisture and additional flavor. Mix, steam, simmer and cover.
- Add a good pinch of ground cumin, a dash of Mexican Oregeno, [crushed] fresh ground black pepper, fresh minced garlic and 2 tbsp dehydrated onions. Cover and simmer. Add additional beef stock if need be. Be sure to use dehydrated onions. Believe it or not, they really do make the beef part of the dish.
- Chop fresh chilled shreadded cabbage, lettuce with drizzled lime juice, tomatoes, cilantro, Viadailla onions for sweetness, firm black sliced olives, [hidden under tomatoes] jalapeños with radishes and refrigerate. Make sure all vegetables are super firm, crazy snapy fresh and chilled! It does make a huge difference!
- For the Stacked Refried Beans. Add a bunch of fresh chopped sweet onions, a 1/2 cup Mexican 3 Cheese, firm tomatoes with no seeds, cilantro leaves, minced garlic, jalapeños, a 1/2 packet of taco seasoning and a dash of your favorite red salsa. Just heat and serve. That's it folks! Easy peasy! No secrets here! You can sauté your vegetables if you want them soft but we don't here in New Mexico.
- Fresh chilled, sliced Avocados drizzled with lime juice for flavor and to keep them from browning.
- Fresh chilled Sour Cream. Add fresh diced chives to it if you have them on hand. They're always appreciated!
- Fresh homemade guacamole. See my recipe for, Mike's Fiesta Guacamole, under my profile if you'd like.
- Homemade habenero sauce. See my recipe for, Mike's Garlic Habenero Chili Sauce, under my profile if you'd like.
- Homemade chilled salsa. See my recipe under, Mike's Authentic Salsa. I received this recipe from a native Mexican in Mexico City when I was a kid. It's clean, pure, crisp and crazy delicious!
- Homemade chilled Green Salsa. See my recipe for, Mike's Very Verde Salsa, if you'd like. Here in New Mexico we usually employ both red and green salsa on everything we eat. In fact, we typically call it, "Goin' Christmas on their asses!"
- Feel free to check out my, Mike's Creamy Avocado Dip And Spread, if you'd like.
- Queso Fresco Cheese. You will want to crumble it up a bit.
- Fresh shredded Mexican 3 Cheese blend.
- Red Onion and cilantro leaves. always make for a pretty, colorful, delicious garnish.
- You can use fresh lime wedges or lime juice. Your choice. Used mostly to keep fresh ingredients from browning as well as for flavor. Either works just as well. It's up to you!
- Sliced sirlon, shreaded chicken and shrimp mixed with your basic Taco seasoning goes great with these as well. Just make sure your proteins are hot and your sides are super crispy and chilly! Enjoy!
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