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We hope you got benefit from reading it, now let’s go back to cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) recipe. You can cook cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
- You need 1 lb Ground Turkey or Beef
- Get 1 tbsp Ground Black Pepper
- You need 1 tsp Salt (I prefer Sea Salt)
- Provide 1 tsp Onion Powder or 1/2 small white onion chopped fresh
- Use 1 tsp Garlic Salt
- You need 4 tbsp Worcestershire Sauce
- Use 15 Ritz Crackers Crushed
- You need 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
- You need 6 small Yukon Gold Potatoes
- Take 3/4 cup Butter
- Take 1/2 cup Milk, Cream, or Half & Half
Instructions to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
- Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
- While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
- Coat muffin pan with olive oil.
- Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
- After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
- Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
- Enjoy!
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