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We hope you got insight from reading it, now let’s go back to simple leftover lamb chunky soup recipe. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Simple Leftover Lamb Chunky Soup:
- Prepare Fridge
- Prepare Leftover Lamb (shredded)
- Get Lamb Stock (800ml)
- Take Salted Butter (10g)
- Prepare Fresh
- Provide Celery Stick (1 stalk)
- Use Organic Carrot (1 medium)
- Provide Potatoes (2 medium or 4 small)
- Take Store Cupboard
- Get Split Peas (2 Cups dried)
Instructions to make Simple Leftover Lamb Chunky Soup:
- Soak split peas over night in cold water.
- Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
- Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
- Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!
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