Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Greek Meatballs recipe here. We also have wide variety of recipes to try.
Before you jump to Greek Meatballs recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
I am sure you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most individuals have in their houses, but why? The very first thing you should realize is that apples have got more vitamins and minerals than various other fruits.. With regards to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I really hope I have revealed some information that defined why apples are so good for you. One thing you should understand is that we only mentioned some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples when you go to supermarkets. It can truly help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to greek meatballs recipe. To cook greek meatballs you only need 34 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Greek Meatballs:
- Use For the meatballs
- Get 1 pound ground beef or pork, lamb, chicken, turkey (or combination of beef and pork)
- Take 1/4 cup plain breadcrumbs (paleo - omit, gluten free - use GF breadcrumbs)
- Get 1/4 cup finely chopped red onion
- Take 2 cloves garlic, minced
- You need 1/4 cup finely chopped Kalamata olives (I use and recommend Lindsay Naturals Kalamata Olives)
- Get 2 tablespoons chopped fresh parsley
- Get 2 tablespoons chopped fresh mint
- Take 1 large egg
- Take 1 teaspoon salt
- Provide 1/2 teaspoon freshly ground black pepper
- You need 1 teaspoon paprika
- Prepare 1/2 teaspoon ground cinnamon
- Take 1/4 teaspoon freshly ground nutmeg
- You need 3/4 teaspoon oregano
- Take 3/4 teaspoon thyme
- Provide For the Roasted Vegetables:
- Provide 1 medium eggplant (choose one that isn't too fat but more slender to avoid too many bitter seeds), peeled and diced into ¼ inch pieces
- Take 5 cloves garlic, peels left intact
- Take 2-3 tablespoons extra virgin olive oil
- Use SAUCE
- Get 1 medium red onion, chopped
- Get 2 tablespoons extra virgin olive oil
- Provide 1 small red bell pepper, seeded and diced
- Use 1/2 cup dry red wine (or use white if using chicken or turkey)
- Prepare 1 (28 ounce) can crushed tomatoes (I recommend certified San Marzano's from Italy)
- Prepare 1/3 cup chopped sun-dried tomatoes in oil, drained
- Take 1 teaspoon salt
- Provide 1/4 teaspoon freshly ground black pepper
- You need 1/2 teaspoon thyme
- Prepare 1/2 teaspoon oregano
- Provide 1 cup whole Kalamata olives, drained (I use and recommend Lindsay Naturals Kalamata Olives)
- Get 2 tablespoons chopped fresh parsley
- You need 2 tablespoons chopped fresh mint
Steps to make Greek Meatballs:
- First we’re going to get the eggplant going so that can roast while we’re working on the other stuff. Select an eggplant that is on the narrow side. Fat ones tend to have more seeds which results in a bitter flavor. The peel also tends to be bitter in flavor and tough in texture, so peel the eggplant completely. - - Dice it into chunks about 1/4 inch in size. You can make them larger if you prefer. - - Don’t worry about tossing them with lemon juice to prevent them from getting brown. They’re going to get very brown while roasting them anyway. - - First get the roasted eggplant and garlic going. Toss them with a little salt and the olive oil and spread them out single-layer on a lined cookie sheet. Roast for about 20 minutes or until nicely browned, turning once with a spatula after about 10 minutes. Remove Set aside. Once cool, peel and mince the roasted garlic.
- Combine all of the meatball ingredients in a large bowl. Use your hands or a food processor to incorporate the ingredients. Form the mixture into 1-inch balls (you can make them larger if you prefer).
- Heat about 2 tablespoons of oil in a large skillet over medium-high heat and brown the meatballs on all sides (See NOTE for oven baking method). Transfer the meatballs to a plate and set aside.
- Add the red onions and the oil if more is needed and cook them until soft and caramelized, about 6-8 minutes. Add the red bell pepper and cook for another couple of minutes until softened. Add the wine and bring it to a rapid boil. Boil for 2 minutes.
- Add the roasted eggplant, roasted garlic and all of the sauce ingredients, except for the olives, parsley and mint, and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 10 minutes. Return the meatballs to the sauce, cover and simmer for another 15 minutes. Add salt and pepper to taste. Add the whole Kalamata olives, cover and simmer for another 5 minutes then stir in the chopped parsley and mint.
- Garnish with some extra parsley and mint and serve with crusty bread, rice or orzo and a Greek or leafy green salad
If you find this Greek Meatballs recipe valuable please share it to your good friends or family, thank you and good luck.
