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Before you jump to Japchae recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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I am sure you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While performing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, be sure to purchase a number of apples, their in the produce department. These apples can lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to japchae recipe. You can have japchae using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japchae:
- Prepare 1 bag Korean sweet potato noodle, Dangmyun
- Use Meat/protein
- Provide Sirloin, chuck, short ribs, or tri-tip beef
- Use Shrimp
- Use Pork patty
- Take 2-3 eggs
- Prepare Veggies
- Use 1/2 onion
- Take 1 red bell pepper
- You need 1 orange bell pepper
- You need 1 large carrot
- Take 1 clove chopped garlic
- Use 5 shiitake mushroom (optional)
- Prepare 1 bag spinach (optional)
- Take Sauce
- Use sesame oil
- Prepare sesame seed
- Take Vegetable oil
- Use Rice wine (optional)
- Provide Soy sauce
- You need Oyster sauce
- Get Sugar
- Provide Black pepper
- Get Salt
Instructions to make Japchae:
- To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
- To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
- To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
- To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
- 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
- To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
- 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.
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