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We hope you got benefit from reading it, now let’s go back to chopsuey soup (ho to tai) recipe. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Prepare 1/4 kg pork cutlets - chopped to smaller pieces
- Provide 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Use 8 pcs fish balls
- Provide 4 clove garlic- crushed
- Prepare 1 pc small onions- chopped
- You need 2 pcs small tomatoes - chopped
- Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Use 1/4 kg Green Cabbage - remove hard stalks and chop
- Provide 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- You need 1 small carrot - cut to circles
- Provide 1/2 part of small chayote -chopped
- Use 1/8 kg flat beans - fiber removed
- Prepare 1 handful bean sprouts - cleaned
- Provide 1 stalk celery - chopped
- Prepare Chopsuey Sauce:
- Get 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Use 1 cup chicken broth
- Provide 1 tbsp cornstarch
- Prepare 1 tsp sesame oil
- You need 1 tsp grounded black pepper
- You need Pork Marinade:
- Get 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Get 1 tsp black grounded pepper
- Use 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
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