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Before you jump to Chingri Macher Malai Curry and doodh pulao recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly bad items.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chingri macher malai curry and doodh pulao recipe. To cook chingri macher malai curry and doodh pulao you need 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chingri Macher Malai Curry and doodh pulao:
- Prepare For the pulao
- Get 2 cup gobhi do bhog rice
- Provide 1 Bay leaf
- Provide 2 Green cardimaom and cloves
- Provide 1 small dalchini
- Get 1/2 cup dry fruits(kaju, kismis and badam)
- Prepare 2 tbsp ghee
- Prepare 1 teaspoon sugar
- Prepare 2 cup milk
- Take For the prawn Malai curry
- Take 1 kg large prawn
- Prepare 3 tbsp onion paste
- Get 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Use 2 large tomato
- Take 1 teaspoon turmeric and red Chile powder
- Take 1 tbsp coriander powder
- Provide 1/2 teaspoon sugar
- Provide 1 teaspoon whole jeera
- Provide 2 Bay leaf
- Use 2 elachi, 3-4 cloves, 1 small dalchini
- Get 1 large bowl of thick coconut milk
- Provide to taste Salt
- Prepare 3 tbsp Mustard oil
- Provide 1 teaspoon ghee
- Get 1 teaspoon garam masala powder
- Provide 3-4 Green chiles
Instructions to make Chingri Macher Malai Curry and doodh pulao:
- For the prawn first clean and devain it. Marinate it with salt and turmeric powder. In a pan add the oil, when it becomes hot. Just add the prawn and just saute it for 5 min. Otherwise it will get hard. Now remove the prawn. In the same oil add bay leaf, whole cumin seeds, green elachi, cloves and dalchini. Now add
- Add the onion paste, saute it till pink. Then add ginger and garlic paste. Fry it well. Then add the finely chopped tomatoes or you can use tomatoes paste. Add turmeric and red Chile powder. Let the masala cook
- Now add the coriander powder and let the masala cook. Add some water to it. When it comes to boil add the prawn. Add sugar and salt to taste. Now cover and let it cook for 5-7 min.
- Now add the coconut milk and let it cook for at least 10 min in low flame till oil starts floating on top. Add the green Chile slit. Add ghee and garam masala just before putting off the flame.
- Now for the pulao. Wash the gobindho bhog rice. It is an arometic rice very small in size. Spread it so that the excess water is drain. Now in a pressure cooker or pan. Add ghee. Fry the dry fruits and keep it aside. Now in the same pressure cook add bay leaf, whole garam masala and then the rice saute it. Add sugar and salt. Saute it for 2-3 min. Then add the milk. Add the dry fruit. Put on the lid and give 2 whistle. Let it cook before removing the lid. You can also mix use milk and water in
- In 2:1 ratio if you don't have such amount of milk. Try to take full cream milk. It will taste batter. The pulao is a bit sweet.
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