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Before you jump to Biscuits and Sausage Gravy Gluten free (can be made dairy free) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly very good guidance. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the well-known fast food places have widened their menus. Now you can get a variety of salads. Chili can be yet another selection. You could possibly get baked potatoes. You can make fruit. There are a lot of alternatives that don’t involve eating something deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to biscuits and sausage gravy gluten free (can be made dairy free) recipe. You can have biscuits and sausage gravy gluten free (can be made dairy free) using 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Biscuits and Sausage Gravy Gluten free (can be made dairy free):
- You need Sausage Gravy
- Take 1 chub Ground Breakfast Sausage
- You need 1 white Onion, diced
- Get 2 cloves Garlic, minced
- Prepare 2 Tbsp Cornstarch
- Prepare 1.5-2 cups Beef Stock
- Use 1 tsp Italian seasoning
- You need 1 tsp each, Salt & Pepper
- Take Few Tbsp cooking oil (I used Grapeseed oil)
- Get 1/8 th cup milk substitute (I used original flavor Rice milk)
- Prepare Biscuits
- Provide 1.5 cups Gluten Free flour mix
- Use 1/2 cup Cornstarch
- Prepare 1 Tbsp Baking Powder
- Prepare 1 tsp Salt
- Take 1/2 cup cold Butter or Margarine, cubed
- Provide 3/4 cup Milk substitute (I used rice milk)
Instructions to make Biscuits and Sausage Gravy Gluten free (can be made dairy free):
- Start with the biscuits. Preheat oven to 425°
- In a large bowl, add and mix dry ingredients. Cut cold Butter or Margarine into chunks and add to flour mixture. Using a pastry blender, work butter into flour mixture. The goal is to combine, while still leaving chunks of butter (which creates flakes and layers within the biscuits).
- Add milk substitute to flour and butter mixture. Using pastry mixer, incorporate milk.
- Gather dough in bowl and form a loose ball. Put onto a floured counter top or cutting board and pat into a rectangle shape. Add a little flour to the top and fold into thirds. Pat into rectangle again and repeat.
- Pat dough into rectangle again and when it's about 1/2" thick, cut into circle shapes. (I used the lid ring for a small Mason jar) Spray a cookie sheet with oil and place dough rounds across the pan. When pan is full, place into hot oven for approximately 12-15 minutes.
- Because they are gluten free, these biscuits don't brown as much as other kinds, but instead, have a light golden color at the edges.
- While the biscuits are baking, gather ingredients for sausage gravy making.
- Start by heating a larger pot on stovetop at medium-low heat with a Tbsp of oil. Add diced onion and garlic. Heat till softened and slightly translucent.
- Add sausage and brown, stirring occasionally.
- In a small container with a tight lid. Add the cornstarch and 1/2 cup of cold beef stock. Shake vigorously till incorporated. Add to meat mixture and stir. Add the rest of the stock and milk to the pot and heat till thickened. Add Salt, pepper & seasonings.
- To serve, pour gravy over warm biscuits and Enjoy!
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