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Mike's EZ Spaghetti & Meatballs
Mike's EZ Spaghetti & Meatballs

Before you jump to Mike's EZ Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food place.

Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now lots of the fast food choices have been widened quite a bit. There are many salads out there now. You can also pick out Chili. You may purchase a baked potato. You can make fruit. There are a lot of options that don’t involve eating something deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and calorie counts low.

Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's ez spaghetti & meatballs recipe. To make mike's ez spaghetti & meatballs you need 29 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's EZ Spaghetti & Meatballs:
  1. Prepare ● For The Red Sauce
  2. Use 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
  3. Prepare 1/2 Cup Viadailla Onions
  4. Prepare 1 EX LG Firm Beefeater Tomato [chopped]
  5. Provide 1 (14 oz) Can Artichoke Hearts
  6. Get 1/2 Cup Red Onions
  7. Prepare 2 Cups Fresh Spinach [stems removed]
  8. Prepare 1 Cup Fresh Mushrooms [thick sliced]
  9. Use 1 (14 oz) Can Diced Tomatoes
  10. Prepare 1/4 Cup Parmasean Cheese
  11. Get 6 LG Cloves Fresh Garlic [smashed & fine minced]
  12. Provide 2 LG Stalks Celery [chopped]
  13. Use 1/4 Cup Fresh Basil Leaves
  14. You need 1/3 Cup Sugar
  15. Provide 1 tsp Fennel
  16. Use ● For The Meatballs
  17. Use 1 Pound Ground Sausage
  18. Prepare 1 Pound Ground Beef
  19. Provide 2 tbsp Fresh Basil [+ reserves for garnish]
  20. Use 1 tsp Fresh Ground Black Pepper
  21. Provide 2 Cups Italian Bread Crumbs
  22. Get 2 Eggs
  23. Get ● For The Sides & Garnishments
  24. Prepare Garden Wedge Salads [with bacon slivers]
  25. Use Slices Thick Garlic Bread
  26. Prepare Fresh Italian Parsley [garnish]
  27. Use as needed Parmasean Cheese
  28. Get as needed Mozzarella Cheese
  29. Provide as needed Noodles [your choice]
Steps to make Mike's EZ Spaghetti & Meatballs:
  1. Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
  2. Bake at 350° for 20 to 25 minutes.
  3. Chop all fresh vegetables and place in a large pot.
  4. Add in your favorite spaghetti or marinara sauce.
  5. Simmer for 30 minutes. Stir regularly.
  6. Add in meatballs. Simmer 10 minutes longer.
  7. Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
  8. Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
  9. Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!

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