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Before you jump to Memoni Beef Khausay recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to memoni beef khausay recipe. To cook memoni beef khausay you need 30 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Memoni Beef Khausay:
- Get Beef saalan
- Take beef steak, cubed
- Get oil
- Prepare ginger paste
- Take garlic paste
- Prepare turmeric powder
- Use red chilli powder or flakes
- Take cumin powder
- Get Coriander powder
- Take salt
- Get some paprika or tandoori masala for a bit of color
- Get tomato paste
- Take onion – chopped
- You need Coconut curry
- Take yoghurt
- Provide coconut milk or coconut milk from 2-3 fresh coconut
- Provide water
- Take gram flour
- Use turmeric powder
- You need red chilli powder
- Use salt
- Get juice of 1 lemon
- Provide Other Ingredients & Garnish Options
- Take spaghetti 500 gm
- Prepare chopped Coriander
- Prepare Cabbage
- Use Slims chips
- Take chopped chillies
- Prepare lemon wedges
- Take Chaat masala
Instructions to make Memoni Beef Khausay:
- First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
- Fry for a minute, then add the tomato paste and cook for a few minutes.
- Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
- You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
- For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
- Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
- Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
- Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
- In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
- Garnish with condiments of your choice.
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