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Steamed rice dumplings in meat gravy
Steamed rice dumplings in meat gravy

Before you jump to Steamed rice dumplings in meat gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to this. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.

Choose water, juice or perhaps milk as a drink. Choosing a big soft drink as your beverage gives hundreds of poor calories to your meal. One helping of soda is eight ounces. That portion may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces big. Generally, though, they may be 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice or regular water.

Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Often what you require most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to steamed rice dumplings in meat gravy recipe. To cook steamed rice dumplings in meat gravy you only need 27 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Steamed rice dumplings in meat gravy:
  1. Take For making the rice dumplings,
  2. Take 1 . Parboiled rice - 1 cup
  3. Get 2 . Fennel seeds - 2 pinch
  4. Prepare 3 . Shallots - 2 nos
  5. Prepare 4 . Grated coconut - 1/4 cup
  6. Use 5 . Salt
  7. Take 6 . Littile water
  8. You need 7 . Some rice flour
  9. Provide For making the curry
  10. Provide 1 . Beef or mutton - 300gm
  11. Get 2 . Onion - 1 large chopped
  12. Get 3 . Green chilly
  13. Provide 4 . Tomato - 1 chopped
  14. Use 5 . Ginger garlic - 2 tspn crushed
  15. Take 6 . Cloves - 2
  16. Take 7 . Cardamom - 2
  17. You need 8 . Turmeric powder - 1/4 tspn
  18. Prepare 9 . Red chilli powder - 1 and half tspn
  19. Take 10 . Coriander powder - 2 tspn
  20. Take 11 . Salt
  21. Use 12 . Water
  22. You need 13 . Oil
  23. Take 14 . Grated coconut - 1/2 cup
  24. Prepare 15 . Shallots - 2 nos
  25. Take 16 . Fennel seeds - 2 pinch
  26. Use 17 . Coriander leaves
  27. Provide 18 . Curry leaves
Steps to make Steamed rice dumplings in meat gravy:
  1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely.
  2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water.
  3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well.
  4. Apply littile oil into your hands and make very small coin size balls out of it.
  5. Then slightly press the centre of dumplings.
  6. Do it till you finish all the dough. - Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes.
  7. Switch off the stove and keep it aside.
  8. Clean and cut the beef or mutton into small pieces, wash well and drain completely.
  9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft.
  10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft.
  11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well.
  12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle).
  13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry.
  14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well.
  15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well.
  16. Switch off the flame. - Serve hot !

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