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We hope you got benefit from reading it, now let’s go back to semo-masa with quick and easy miyan taushe recipe. To cook semo-masa with quick and easy miyan taushe you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Semo-masa with quick and easy miyan taushe:
- You need 2 cups semovita
- Take 1/2 cup flour
- Use 1 tspn active yeast
- Provide 1 tspn salt
- Take 1/2 tspn baking powder
- Use 2 tbspn sugar
- Take 1/1 /2 cup water(start with one cup first)
- Use oil
- Prepare Masa pan
- Prepare For the soup
- Provide 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
- Provide 4 tomatoes diced
- You need 1/2 cup groundnut(blended finely)
- Get 1/4 cup oil+palmoil
- Use Handfull chopped spinach
- Get Cooked beef meat or any
- Take 1/2 cup Beef stock
- You need 1 onion
- Take Seasonings of choice
- Use Spices of choice
Instructions to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
- Here it is ready to serve.enjoy
- The masa is bomb 💕💕
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)
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