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๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)
๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)

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We hope you got insight from reading it, now let’s go back to ๐Ÿ‡ฎ๐Ÿ‡ฉ sayur bayam (spinach soup) recipe. You can cook ๐Ÿ‡ฎ๐Ÿ‡ฉ sayur bayam (spinach soup) using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup):
  1. You need 1 bunch english spinach (u can use only the leave, but i like to mix it with the stem)
  2. Get 2 carrots (chopped)
  3. Provide half tomato (chopped)
  4. Prepare quarter tin of corn ย kernell
  5. Use quarter onion (slices)
  6. You need 1 chilli (slices) - optional
  7. Use salt
  8. You need sugar
  9. Use finger root or Chinesse galangal or lesser root (in Thai : krachai)
  10. Use water
Steps to make ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup):
  1. In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.
  2. Put spinach stir it for a while, add salt and sugar.

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