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We hope you got insight from reading it, now let’s go back to my 3 tier lasagne π recipe. To make my 3 tier lasagne π you only need 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook My 3 Tier Lasagne π:
- Provide 2 tbsp olive oil
- Use 300 grams Beef Mince
- Take 1 large onion, chopped
- Get 200 grams Mushrooms
- You need 1/2 tbsp Italion Herbs
- You need 2 tbsp Butter
- Prepare 4 clove Garlic Crushed
- Provide 1/4 cup Red Wine
- You need 2 cup boiling water
- Prepare 2 beef cubes/boullion cubes
- Provide 2 can Chopped Tomatoes
- Provide 2 tbsp Tomato Puree
- Use to taste salt & pepper
- You need Lasagne Sheets - I needed 9. 3 just fitted in my dish
- You need 100 grams Grated Mozzerella Cheese
- Provide cheese sauce:
- Provide 150 grams Chedder Cheese or any red
- Provide 1/2 cup full cream milk
- Get 1 tbsp Parmeasan dried cheese
- Get 1 tbsp Worcestershire sauce
Instructions to make My 3 Tier Lasagne π:
- Fry the beef mince until there is no red left, then add onions fry for 5 minutes. Then add the butter, melt it if its a little dry, make a space in the middle of the pan and fry crushed garlic for 30 seconds.
- Add the chopped mushrooms and let it fry for 5 mins.
- Add the italion herbs and mix in, then make a well and pour in the wine, let it fry for about a minute then mix in.
- Next pour your 2 tins of tomatoes in and stir, then add the water and mix in beef cubes, add salt and pepper and mix. Let it cook on low for 5 mins
- Stir in the tomato puree and mix. The mix should be liquidy, not thick. Let it all simmer for 10 mins.
- Make your cheese sauce. Add a tablespoon of Worcestershire Sauce to the cheese sauce and stir in. Or make a packaged sauce but still add the Worcestershire sauce to it.
- Get a good deep ovenproof dish, and grease it. And put 4 ladle spoons in the bottom of dish cover the bottom, use mostly the juice
- Place pasta sheets covering the juice, then ladle more of the mix and cover the pasta sheets. Make sure its runny not too thick
- Again cover the lasagne sheets with the mix ladle over until its covered and is rising a little up the sides
- Again ladle the mix over the lasagne sheets, only just cover them thinly and save enough for the last layer.
- On top of that add thin layer of mix and cover it with the cheese sauce.
- Layer the top of the cheese sauce with a third layer of lasagne sheets, then ladle the rest of the mince mixture all over until its gone. If it looks too thin you can add 2 tblspoon of tomatoe puree into a 1/4 cup of hot water and pour on top spread it evenly.
- Sprinkle all over the top with Mozarella Cheese grated.
- Cook in oven for 35–45 minutes on 180Β°C or gas 7 When done sprinkle all over the top with dried parmesan cheese.
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