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Smoked Rump Roast Chili
Smoked Rump Roast Chili

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We hope you got insight from reading it, now let’s go back to smoked rump roast chili recipe. To make smoked rump roast chili you only need 29 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked Rump Roast Chili:
  1. Prepare Chili
  2. Get 3 lbs Round Rump Roast
  3. Take 1 can kidney beans
  4. Get 1 can red beans
  5. You need 1 can pinto beans
  6. Provide 1 sweet onion
  7. Prepare 6 cloves garlic
  8. Take 1/2 habanero pepper
  9. Get 1 green jalapeño
  10. Take 1 red jalapeño
  11. Get 1 Thai chili
  12. Provide 1 Serrano chili
  13. Provide 1 lemon drop chili
  14. Prepare 1 can fire roasted crushed tomatoes (28 oz.)
  15. You need 1 can fire roasted diced tomatoes (14.5 oz.)
  16. You need Chili seasoning
  17. Provide 3 tbsp chili powder
  18. Provide 2 tbsp Mom’s Bean Spice
  19. Get 1 tbsp cumin
  20. You need 1 tbsp smoked paprika
  21. Get 1 tsp course sea salt (modify to taste)
  22. Provide Meat rub
  23. You need 3 tbsp chili powder
  24. Prepare 1 tbsp cumin
  25. Provide 1/2 tbsp smoked paprika
  26. Prepare 1 tbsp course sea salt
  27. You need 1/2 tbsp course black pepper
  28. Prepare 1/2 tbsp granulated onion
  29. Use 1 tbsp granulated galic
Steps to make Smoked Rump Roast Chili:
  1. Cut rump roast into 3/4”-1” squares.
  2. Combine meat rub ingredients and mix thoroughly.
  3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
  4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
  5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
  6. Set smoker for 200 degrees.
  7. While crock pot and smoker are heating, take coated meat and skewer.
  8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
  9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
  10. After 6 hrs set crockpot to low/warm & serve.

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