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Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta

Before you jump to Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.

Aim toward the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now many of the fast food choices have been widened quite a bit. There are plenty of salads out there these days. You may also choose Chili. Baked potatoes may also be bought. You can pick fruit. There are a lot of options that don’t include eating one thing deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.

Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to bulgarian fried meatballs a.k.a purjeni kiufteta recipe. You can have bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
  1. Use 800 g ground meat (beef or pork)
  2. Provide 2 slices white bread (without crusts)
  3. You need 4 tbsp milk
  4. Use 1 egg
  5. Take 1 1/2 tbsp cumin
  6. Take 1 1/2 tbsp dried parsley
  7. Use 1 tbsp ground black pepper
  8. Take 1 tbsp savory (if you don't have any replace with thyme)
  9. You need 1 tbsp salt (or more to taste)
  10. Provide 1 medium size minced onion
  11. Use 1 cup oil (I use avocado oil)
Instructions to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
  1. In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
  2. Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
  3. Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
  4. After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
  5. Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
  6. Serve hot with sides such as potatoes/fries and/or salad. Enjoy!

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