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Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

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We hope you got benefit from reading it, now let’s go back to ravioli w/ meat sauce recipe. To cook ravioli w/ meat sauce you need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ravioli w/ Meat Sauce:
  1. Use Ravioli Dough
  2. Prepare Flour
  3. Take Eggs
  4. You need salt
  5. Use Filling & Sauce
  6. You need Lbs. Ground Beef
  7. Get Ground Pork
  8. Get Onion
  9. Provide Scallions
  10. Take Mushrooms
  11. Prepare Garlic
  12. Provide jalapeños
  13. Prepare Crushed Tomatoes
  14. You need Pasta Sauce
  15. Get Worcestershire Sauce
  16. Provide Sun-dried Tomatoes
  17. Prepare Seasonings
  18. Provide Italian Seasonings
  19. Prepare Oregano
  20. Prepare Paprika
  21. Provide Garlic Powder
  22. Take Onion Powder
  23. Prepare Black Pepper
  24. Take Salt
  25. You need Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

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