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We hope you got benefit from reading it, now let’s go back to family favourite shepherds pie recipe. To make family favourite shepherds pie you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Family favourite shepherds pie:
- Take 2 tbsp olive oil
- Take 1 large onion, finely chopped
- Use 1 stick celery, finely chopped
- Take 3 medium carrots, finely chopped1 tbsp olive oil
- Use 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
- Provide 500 g lean beef mince
- Use 300 g frozen Quorn mince
- Take 350 ml veg stock - we use bouillon as its vegan and organic
- Prepare 1 beef oxo cube (optional if you're using beef mince)
- Use 1 tbsp plain flour
- You need 1 tbsp balsamic vinegar
- Take 1 level tsp smoked paprika
- Use 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
- Prepare 1 tsp tomato puree
Instructions to make Family favourite shepherds pie:
- Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
- Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
- Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
- Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
- Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
- Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
- When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
- Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
- Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!
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