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Italian Style Meat Stuffed Shells
Italian Style Meat Stuffed Shells

Before you jump to Italian Style Meat Stuffed Shells recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to italian style meat stuffed shells recipe. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Style Meat Stuffed Shells:
  1. Take 25-30 jumbo pasta shells, precooked just until tender
  2. Prepare For Fillimg
  3. Get 1 pound ground beef
  4. Take 1 pound italian sausage, hot or mild casings removed
  5. Provide 1 small onion, minced
  6. Provide 12 slices pepperoni
  7. Provide 2 garlic cloves, minced
  8. You need 1 tablespoon butter
  9. You need 1/2 cup fresh italian bread, crusts removed made into crumbs
  10. You need 1/4 cup heavy cream
  11. You need 2 tablespoons sour cream
  12. Prepare 1 teaspoon worcestershire sauce
  13. You need 1 teaspoon italian seasoning
  14. You need 2 tablespoon fresh chopped basil
  15. Take 1/4 cup fresh grated romano cheese
  16. Provide to taste salt and pepper
  17. Provide 1 egg, lightly beaten
  18. Take 1 cup shredded italuan 4 cheese blend shredded
  19. Prepare For cheese center
  20. Prepare 26-30 cubes creamy jack cheese or any good melting cheese
  21. Prepare For Topping
  22. Use 2 cuos italian four cheese blend, shredded
  23. Provide 1/4 teaspoon italian seasoning
  24. Get 2 tablespoons chopped fresh basil
  25. Get 2 green onions, sliced
  26. Take 4 cups marinara sauce, homemade or your favorote
Instructions to make Italian Style Meat Stuffed Shells:
  1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
  2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
  3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
  4. Combine bread crumbs with cream, s let stand until absorbed
  5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
  6. Add a layer of marinara sauce to prepated pan
  7. Fill shells with meat mixture
  9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
  11. Place shells in one layer in prepared pan
  12. Cover with some sauce
  13. Cover pan with foil and bake 50 minutes
  14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
  15. Serve with remaing sauce on the side.

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