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We hope you got insight from reading it, now let’s go back to our family's sandal-shaped hamburger patties recipe. You can have our family's sandal-shaped hamburger patties using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Our Family's Sandal-Shaped Hamburger Patties:
- Prepare Minced pork and beef 50/50 blend
- Prepare Onion
- Take Panko
- Provide Milk
- Get Egg
- Get Nutmeg
- Use Salt and pepper
- Take Garlic powder
- Provide each Japanese Worcestershire-style sauce, ketchup
- You need pat Butter
Steps to make Our Family's Sandal-Shaped Hamburger Patties:
- Mince the onion and fry in oil. Remove from heat and set aside until the heat dissipates.
- In a bowl, mix the panko, milk, egg, ground meat, onion (from Step 1), salt, pepper, nutmeg, and garlic powder.
- Mix until incorporated and sticky (at this point, it should be loose and with a whitish color).
- Divide the mixture, punch out the air pockets, and form into a patty.
- Pour a thin layer of oil in an unheated pan and add the patty. It's quite soft, so fix the shape.
- From the center of the patty, spread out to a 2 cm thick oval shape. Avoid letting the patty crack. Turn the heat on to medium and cook.
- Gently shake the patty in the pan and once it's cooked on one side, slide onto a plate (it's still soft so be careful).
- Remove the excess oil from the pan and slide the uncooked patty onto the pan. Cover and cook on low heat for 5 minutes.
- Add a pat of butter, Japanese Worcestershire-style sauc,e and ketchup to the oil in the pan and heat.
- Pour the sauce on the patty and it's done.
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