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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Before you jump to Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.

Aim at the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now virtually all of the popular fast food places have widened their menus. Now lots of them provide salads. Chili can be a different selection. You can buy a baked potato. You can pick fruit. There are many healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. This helps you keep the calorie count low and reduce your fat intake.

Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Prepare For the meat-miso:
  2. Use Sesame oil
  3. You need Garlic
  4. You need Ginger
  5. Provide Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Get ○Japanese leek (for the meat-miso)
  7. Get ○Doubanjiang
  8. Provide ○Shaoxing wine (or cooking sake)
  9. Get For the soup:
  10. Take ●Hot water
  11. Use ● Chinese soup stock
  12. Provide ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Take ●Vinegar
  14. You need ●Soy sauce
  15. Provide ●Ground sesame seeds
  16. Take ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Prepare ●Black pepper
  18. You need Hotpot additions:
  19. Use Bok choy
  20. Take Cabbage
  21. Provide and 1/2 stalks Japanese leek (for the hot pot)
  22. Take Bean sprouts
  23. You need Enoki mushrooms
Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

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