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Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Before you jump to Vickys Venison Chilli Con Carne, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Aim for the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have enhanced their offerings. Now plenty of them provide salads. You can get chili. You can get baked potatoes. Fruit is generally offered. There are many healthy options that do not consist of putting something deep fried into your body. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape dedication.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. At times the thing you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to vickys venison chilli con carne, gf df ef sf nf recipe. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Prepare 2 tbsp oil
  2. Get 2 onions, chopped
  3. Provide 4 clove garlic, finely chopped
  4. You need 900 grams venison mince
  5. Take 300 ml red wine
  6. Use 800 grams (2 x 400g) canned chopped tomatoes
  7. Prepare 300 ml game / beef stock
  8. Prepare 2 green bell pepper, chopped
  9. Use 2 red chillies, finely chopped or add to taste
  10. Use 3 tbsp concentrated tomato puree
  11. Prepare 1 tbsp worcestershire sauce
  12. Provide 1 1/2 tsp unsweetened cocoa powder
  13. You need 1 tsp ground cumin
  14. Provide 1 tsp ground coriander
  15. Take 1 tsp ground cinnamon
  16. You need 400 grams can of kidney beans, drained
  17. Take salt & pepper
  18. You need 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Take 800 grams cooked white rice to serve
  20. You need corn tortilla chips to serve
Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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