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We hope you got benefit from reading it, now let’s go back to west sumatran rendang (beef curry) recipe. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Get Basic Ingredients
- You need fresh beef shanks/ribs/chuck, cut into large cubes
- Get pure coconut milk (from 3 mature coconuts)
- Provide young coconut water
- Use unpeeled baby potatoes, cut slightly
- Prepare red beans, boiled until half-cooked
- Get salt
- Provide Ground-Spice Ingredients
- Use red chilli peppers (add more if you likel it spicy)
- Use medium shallots
- Get garlics
- Take ginger, peeled
- Use turmeric, peeled
- Provide candlenuts
- Provide nutmeg
- Use coriander seed
- Use pepper powder
- Get Leaf & Spice Ingredients
- Use turmeric leaves
- You need fresh lime leaves
- Use Indonesian bay-leaves (daun salam)
- You need thick lemongrasses white part only, smashed
- Get galangal, peeled & slightly smashed
- Take small star anise
- Use cinnamon stick
Instructions to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
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