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Chicken dum biriyani
Chicken dum biriyani

Before you jump to Chicken dum biriyani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you visit the drive through.

Go with the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now just about all of the well-known fast food places have expanded their menus. Now plenty of them offer salads. You can get chili. You could possibly get baked potatoes. Fruit is generally offered. There are a lot of alternatives that don’t require eating something deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and stay away from time and effort.

Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chicken dum biriyani recipe. To cook chicken dum biriyani you need 38 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken dum biriyani:
  1. Take For boiling rice:
  2. Get 6 litre water
  3. You need 1 1/2 kg biryani rice
  4. Prepare 3 cardamoms
  5. Provide 4 cloves
  6. Use 1 medium sized cinnamon
  7. You need 1 Juice of lemon
  8. Prepare to taste Salt
  9. Get For masala
  10. Take 10-15 garlic paste
  11. Provide 1 large sized ginger paste
  12. Get 6-8 green chillies paste
  13. Provide 1 kg onions sliced
  14. Provide 3-4 tomato chopped
  15. Get 1/4 cup coriander leaves chopped
  16. Take 1/4 cup pudina chopped
  17. Get 2 strips curry leaves chopped(optional)
  18. Prepare 1 tbsp turmeric powder
  19. Get 2 tbsp blackpepper powder
  20. You need to taste Salt
  21. Take For decoration
  22. You need 10 cashewnuts fried
  23. Take 15 raisins fried
  24. Provide 1 onion fried
  25. You need 1/4 cup coriander leaves chopped
  26. You need 1/4 cup pudina chopped
  27. Use For frying chicken:
  28. Take 3 kg chicken cut into medium size
  29. Use 1/2 litre coconut oil
  30. Provide 2 tsp red chilli powder
  31. Use 1 tsp turmeric powder
  32. Prepare 11/2 tsp salt
  33. Prepare 1 pinch red food colour
  34. Prepare 3 tsp curd
  35. You need 1 tsp ginger garlic paste
  36. Get For dum:
  37. Take 4-5 tbsp garam masala powder
  38. Prepare 100 g ghee (RKG)
Steps to make Chicken dum biriyani:
  1. In a Bowl add turmeric powder,red chilli Powder,salt,curd,ginger garlic paste and food colour,then mix it add the chicken pieces and again mix it.Keep it aside for 30 mins.
  2. Heat a big pan or kadhai.Add the coconut oil. Fry the cashews and raisins.Keep aside then fry the onion. Keep aside.Fry the chicken also.
  3. Heat 2 tbsp or more oil on a pan. Add the sliced onion and let it get golden Brown,then add the ginger garlic paste and the chilli paste.Saute them for few minutes then add tomatoes.Reduce the flame and cover the pan.When the tomatoes are fully cooked add turmeric and black pepper powder.Saute them till the raw smell goes.Finally add the chopped leaves.Switch off the flame and add the fried chicken to it.
  4. In a big pan add the water for boiling.When it getting to boil add the cardamom cinnamon and cloves.Add the lemon juice and salt,then add rice(rice soak in water for 30 mins and wash and drain it). When it cooked(don't over cook it we want to do dum also)strain it in a strainer.
  5. We want to start our final process at this time.
  6. Take a clean big pot and add some RKG,then add some cooked rice and make it a layer on top of the rice pour the RKG again and sprinkle 1 tbsp gram masala powder.On top of it add the half of the chicken masala then again add some cooked rice make it as a layer repeat the same process mentioned above finally we want rice on the top.Add the remaining RKG and gram masala powder.Sprinkle the fried onions cashews and raisins. Decorate it with the leaves.Close it and dum it for 30 minutes.
  7. Serve it hot with Raita and lime pickle.

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