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Before you jump to Stuffed medu vada chaat recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
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Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to stuffed medu vada chaat recipe. To make stuffed medu vada chaat you need 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Stuffed medu vada chaat:
- You need For outer covering :
- You need 1 cup urad dal
- Provide 2 tsp semolina
- Use 1/2 tsp ginger garlic paste
- Get 1/2 tsp cumin seeds
- You need 3-4 chopped curry leaves
- Prepare as per taste Salt
- Take as needed Oil for brushing the appe pan
- Prepare For stuffing :
- Take 3 boiled potatoes
- Take 1 onion for masala
- Prepare 1/2 tsp ginger garlic paste
- Provide 1/4 tsp turmeric powder
- Get 1/2 tsp meat masala
- Get 2 tsp water
- Use as per taste Salt
- Get 2 tsp oil
- You need For making 1 plate of chaat:
- You need 1/4 cup curd
- Provide 2 tsp tamarind juice
- Provide 2 tsp red chutney
- Provide 2 tsp green chutney
- Prepare 1 small onion chopped
- Prepare 2 tsp chopped coriander leaves
- Prepare 2 tsp grated carrot
- Use 2 tsp sev
- You need 1 green chilli
- Prepare 1/4 tsp chilli powder
Instructions to make Stuffed medu vada chaat:
- Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
- Grind it to make a thick paste with little amount of water.
- Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
- In the meantime make the potato masala for stuffing.
- First of all mash the potatoes.
- Heat a pan with oil in it and then add the cumin seeds in it.
- When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
- Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
- Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
- Let the masala cool and then make small balls of it.
- Make a layer of coating with batter.
- Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
- Now your stuffed medu vadas are ready.
- This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
- Now your stuffed medu vada chaat is ready to serve.
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