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Before you jump to Mike's Spicy Hot & Sour Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Pick out a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s as an example, does not provide burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly bad items.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's spicy hot & sour dumpling soup recipe. To make mike's spicy hot & sour dumpling soup you need 21 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Spicy Hot & Sour Dumpling Soup:
- Prepare 1 Packet Quality Hot & Sour Soup
- Get 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Use 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- Get 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
- Prepare to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Prepare 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
- Get 3 Thai Chilies [minced - optional]
- Provide 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
- Use 1/8 Cup Water Chestnuts [chopped]
- Use to taste Fresh Bean Sprouts
- Prepare 1 tsp Lemon Grass [fine minced]
- Use 2 tbsp Fresh Chives [minced]
- Take 1 Dash Lime Juice
- You need 1/2 tbsp Soy Sauce
- You need 1 tsp Quality Fish Sauce
- Use 1/2 tsp Red Pepper Flakes
- Get 3 Cloves Fresh Garlic [smashed & minced]
- Prepare 1/2 tbsp Pickled Ginger [minced]
- You need 2 Hard Boiled Eggs
- Provide as needed Chow Mein Noodles
- Prepare 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
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