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Before you jump to Mike's Mongolian Shabu-Shabu Hot Pot recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find healthy food at the drive through.
Aim for the side dishes. It has not been that long ago that all you could get in a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have increased their offerings. There are many salads around now. You can also pick out Chili. You may purchase a baked potato. You can choose fruit. There are a lot of alternatives that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you do this you can keep your fat content and calorie counts low.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's mongolian shabu-shabu hot pot recipe. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mike's Mongolian Shabu-Shabu Hot Pot:
- Provide ● For The Proteins:
- Take Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Take Raw Shrimp Or Scallops
- Use ● For The Beef & Chicken Broths:
- Take 1 Box (32 oz) Beef Stock
- Provide 1 Box (32 oz) Chicken Stock
- Take 1 (32 oz) Seafood Stock
- Provide 1 (32 oz) Vegetable Stock
- Get 20 Fresh Thai Chilie Peppers
- Use to taste Sichuan Pi Xian Hot Bean Chilie Paste
- You need to taste Sichuan Dried Red Peppercorn Blend
- You need to taste Gochujang Roasted Hot Pepper Paste
- Get as needed Dried Scorpion Chiles
- Provide to taste Dried Red Thai Peppers
- Take to taste Red Pepper Flakes
- Take 30 Cloves Fresh Garlic [smashed - divided]
- Prepare 2 2" Chunks Fresh Ginger
- Prepare to taste Leaves of Fresh Cilantro
- Provide 1/4 tsp Chinese 5 Spice [per side]
- Provide to taste Leaves of Thai Basil
- You need 2 2" Chunks Diakon Radishes
- Prepare to taste Fine Minced Lemon Grass
- Take to taste Fish Sauce
- Take to taste Soy Sauce
- Prepare Brown Sugar [optional]
- Get as needed Jalapeños
- Take as needed Star Anise
- Prepare ● For The Vegetables:
- Provide as needed White Onions [quartered]
- Use as needed Fresh Whole Mushrooms
- Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
- Prepare Fresh Broccoli
- Use ● For The Kitchen Equipment:
- Provide Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
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