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Vegetable Beef Soup
Vegetable Beef Soup

Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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At this stage we are going to explain to you why these minerals and vitamins are crucial to good health. You might or might not be aware that apples can in fact reduce risks of a variety of cancers, and that is because of all the things in apples. And by eating apples you can actually lower your chances of getting breast or lung cancer. I am not sure about you but when I read that I went out and got a whole bag of apples.

And now you understand why individuals tell you that you need to eat an apple every day. One thing you should realize is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits with regard to your health in relation to apples. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health could significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To make vegetable beef soup you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Prepare 1 lb hamburger, ground round or chuck
  2. You need 1 onion, chopped
  3. Prepare 2 can diced tomatoes
  4. Get 1 can whole tomatoes
  5. Take 1 packages frozen mixed vegetables
  6. Take 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
  7. Prepare 2 can beef broth, or 2 beef bouillon cubes
  8. Prepare salt and pepper
  9. Prepare celery or celery seed (optional)
  10. Get 1 tomato juice if more liquid is needed
Instructions to make Vegetable Beef Soup:
  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
  2. When beef if fully cooked, drain off excess fat.
  3. Add beef and onions back to large pot of dutch oven.
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
  5. Heat on medium until slow boil, then reduce heat to low and simmer.
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
  8. I love this with cornbread or crackers.
  9. If it is not juicy enough, just add tomato juice, broth or water

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