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Next Day Sloppy Joes
Next Day Sloppy Joes

Before you jump to Next Day Sloppy Joes recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to next day sloppy joes recipe. To make next day sloppy joes you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Next Day Sloppy Joes:
  1. Take 3 lbs ground beef
  2. Prepare 1 small sweet onion
  3. Take Half a green bell pepper
  4. Take 1 (28 oz) can tomato sauce
  5. Provide 1 (6 oz) can tomato paste
  6. Take Half bottle bbq sauce
  7. Take 2 tbsp worcestershire sauce
  8. Prepare 1 tbsp apple cider vinegar
  9. Use 1 tbsp Montreal seasoning
  10. Take 2 tbsp chili powder
  11. Take 2 tbsp onion powder
  12. Prepare 2 tbsp granulated garlic
  13. Get 3 tbsp dark brown sugar
  14. Provide 2 tsp white pepper
Steps to make Next Day Sloppy Joes:
  1. In a large skillet over medium high heat cook the ground beef with the Montreal seasoning, 1 tbsp each of the onion powder, granulated garlic and chili powder.
  2. Once the meat is cooked if there is a lot of fat/liquid in the skillet drain it out. I used a higher fat ground beef than 80/20 because it was on sale so that's probably why I had to drain it.
  3. Return to medium heat and add the can of tomato paste. Stir through the meat and cover the skillet.
  4. Finely chop the onion/bell pepper and stir into the meat mixture and cover.
  5. Add the remaining onion powder, chili powder, granulated garlic and the white pepper. Also stir in the apple cider vinegar and Worcestershire sauce at this stage.
  6. Reduce to medium low heat. Mix in the bbq sauce. I used Sweet Baby Ray's original sauce. Let everything simmer together for a minute or 2.
  7. Add the tomato sauce and brown sugar. Let simmer for 10 minutes and adjust any seasonings if needed.
  8. This is ready to eat now, but like chili I think homemade sloppy joe mix tastes better the next day. I moved it to a crockpot, let cool and refrigerated overnight. Warm on low and try to not over eat! I served them with Famous Dave's signature spicy pickle chips.

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