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Before you jump to Pressure Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are trying to make their menus healthier now. Here is how you can eat healthy and balanced when you visit the drive through.
Your drink ought to be water or juice or milk. Choosing a big softdrink as your beverage adds hundreds of harmful calories to your meal. A sole portion of soda is typically thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. Usually, though, they may be 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice or regular water.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to pressure cooked beef brisket recipe. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked Beef Brisket:
- Take 1 kg Beef Brisket
- Prepare Salt & Pepper
- Prepare 1 tablespoon Oil
- Provide 1 tablespoon Unsalted Butter
- Use 1 Onion *finely sliced or chopped
- Provide 1-2 cloves Garlic *finely chopped
- Prepare 1 cup Red Wine
- Provide 1-2 cups Beef Stock
- Use 1 tablespoon Thyme Leaves
- Get 1 Bay Leaf
- Take 8 Mushrooms
- Get 1 tablespoons Tomato Paste
Steps to make Pressure Cooked Beef Brisket:
- Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
- Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
- Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
- Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
- Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
- Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
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