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Mike's Green Chili Tacos
Mike's Green Chili Tacos

Before you jump to Mike's Green Chili Tacos recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.

Your beverage needs to be water or juice or milk. When you consume a huge soft drink you are adding too much empty calories to your day. Usually just one portion of soft drinks is only eight ounces big. That helping normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is frequently a minimum of 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice or normal water.

Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to mike's green chili tacos recipe. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's Green Chili Tacos:
  1. Get ● For The Chilled Vegetables [chopped - as needed]
  2. Prepare Habenero Peppers
  3. Use Shredded Cabbage
  4. Prepare Shredded Lettuce
  5. Get Chopped EX Firm Beefeater Tomatoes
  6. Use Sliced Radishes
  7. Get Chopped White Vidalia Onions
  8. Get Leaves Fresh Cilantro
  9. Use Chopped Red Onions
  10. Provide Halved Black Olives [drained]
  11. Use dash Ground Cumin
  12. Take Lime Wedges [quartered]
  13. Use ● For The Meats
  14. You need 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
  15. Get 1 Pound Diced Pork Shoulder [optional]
  16. Take as needed Beef Broth [for steaming meat & dissolving seasoning]
  17. Use 3 Smashed Fine Minced Garlic Cloves
  18. Provide 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Prepare 1 Dash Ground Cumin
  20. Use 1 Dash Fresh Ground Black Pepper
  21. Get 2 tbsp Deyderated Onions
  22. Prepare 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
  23. Prepare ● For The Sides [as needed]
  24. Get Jalapeno Peppers
  25. Use Mexican 3 Cheese
  26. Get Green Salsa
  27. Use Red Salsa
  28. Prepare Sour Cream
  29. Get Fresh Chives
  30. Use Sliced Avacados
  31. Use ● For The Carbs [as needed]
  32. Provide 6 " Flour Tortillas
  33. Prepare 6 " Corn Tortillas
  34. Provide Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

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