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Scalloped Potato Pie
Scalloped Potato Pie

Before you jump to Scalloped Potato Pie recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find healthy food at the drive through.

Your drink ought to be water or juice or milk. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. Usually just one portion of soft drinks is merely eight ounces big. That helping typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces big. Thirty ounces, however, is considerably more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice and also regular water.

Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to scalloped potato pie recipe. You can have scalloped potato pie using 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Scalloped Potato Pie:
  1. Get 10 potatoes
  2. Get 500 gm Minced beef
  3. Get 1 large onion
  4. Use 1 Teaspoon Ginger powder
  5. Provide 1 Teaspoon Garlic powder
  6. Provide 1 Teaspoon Taco seasoning
  7. Prepare 1 Tablespoon dark soy sauce
  8. Use 2 large tomatoes
  9. Use 1 Teaspoon tomato paste
  10. Prepare to taste Salt
  11. Prepare to taste Black pepper
  12. Provide Some melted butter for brushing
Steps to make Scalloped Potato Pie:
  1. Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water
  2. Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce
  3. Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so.
  4. The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning
  5. Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat.
  6. While the meat is cooking, drain the potatoes and dry them off using a kitchen towel
  7. After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready
  8. Preheat your oven to 180 degrees
  9. Transfer the cooked meat into a greased oven safe dish and spread it evenly.
  10. Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer
  11. Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter.
  12. Bake for a further 15 minutes or until the potatoes are nice and golden brown.
  13. Let it rest on the counter for 15 minutes before serving

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