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Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers
Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers

Before you jump to Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. But at times the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Your drink ought to be water or juice or milk. Choosing a big softdrink as your beverage gives hundreds of poor calories to your meal. Usually an individual portion of soda is merely eight ounces big. That helping may contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is a lot more common. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier selections.

Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. At times what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to seekh kebabs / pakistani style spicy grilled ground meat skewers recipe. To make seekh kebabs / pakistani style spicy grilled ground meat skewers you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers:
  1. Get 500 g Ground meat (beef/lamb)
  2. Use 1 Onion roughly chopped
  3. Use 1 Green chilies roughly chopped
  4. You need 1 tsp Ginger-garlic paste
  5. Get 1 tsp Garam masala
  6. Provide 1 tsp Coriander powder
  7. Use 1/2 tsp Turmeric powder
  8. Take 1/2 tsp Cumin powder
  9. Use 1 pinch Nutmeg powder
  10. Take 2 tsp Red chilli powder
  11. Provide 1/2 tsp Pepper powder
  12. You need 1 tsp Garam masala powder
  13. Take 1 bunch Coriander leaves finely chopped
  14. Take To taste Salt
  15. Prepare As needed Oil
Instructions to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers:
  1. In a grinder, add the chopped onions, green chilies, and the ground meat and grind into a smooth mixture. Transfer this mixture on a paper towel, fold the towel over the mixture, & gently press to remove excess liquid. Mix the dry mixture with the spices, ginger-garlic paste, chopped coriander leaves, & salt until well combined and leave it aside for 2 hours. Grease your hands with oil.
  2. Grab a handful of the meat mixture, roll it into the shape of a cylinder, and slide it on a skewer, pressing it well with your hand. Place the skewer on a grilling tray. Repeat the process with the remaining meat mixture.
  3. Preheat the oven to 400°F. Place a piece of aluminium foil at the bottom grill so that the drippings from the meat fall on the foil. Lightly brush the kebabs with oil. Bake them for 20 mins until cooked through and then grill for 5 minutes on each side, rotating as needed to brown the kebabs all around. Once cooked, serve hot with raita, lemon wedges, & sliced onions.

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