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Before you jump to Mike's Spicy Mexican Meatball & Rice Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can eat healthfully when you hit the drive through.
Milk, juice and also water would be the best choices for beverages. Drinking a large soda forces hundreds of empty calories into your diet. A sole helping of soda is normally thought to be eight ounces. That serving could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes start at twenty ounces. It is frequently at least 30 ounces. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier choices.
Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's spicy mexican meatball & rice soup recipe. To cook mike's spicy mexican meatball & rice soup you need 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Use ● For The Beef Broth
- Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Prepare 1/2 Cup Mexican Beer [Dos Equis]
- Use 1 tbsp Fresh Ground Cumin
- You need 1/2 tbsp Mexican Oregano
- Take 1/2 tbsp Coarse Ground Black Pepper
- Prepare 1/2 tsp Ground Bay Leaves
- Get 1/2 tsp Red Pepper Flakes
- Take 3 tbsp Granulated Sugar
- Use 2 tsp McCormick Taco Seasoning
- Provide ● For The Vegetables And Fruits
- Prepare 1 Cup Sliced Mushrooms
- Provide 1 Medium Diced White Onion
- Provide 1/2 Medium Diced Red Onion
- Prepare 1 Cup Fresh Cilantro Leaves
- Use 1 LG Diced Beefeater Tomato
- You need 1 Diced Green Bell Pepper [seeds removed]
- Get 2 Diced Habenero Peppers [seeds removed - optional]
- Prepare Juice Of 1/4 Lime
- Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Prepare 6 Cloves Fresh Garlic [smashed & minced]
- Get 1 (28 oz) Can Diced Tomatoes
- Use 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Use 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Take ● For The Meatballs
- Use 20 + Prefabed Frozen Meatballs
- Use ● For The Soup Finish
- You need 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
- Use 1 tsp Ground Cumin
- Get as needed Fresh Cilantro
- Take as needed Fresh Chives
- Take ● For The Sides & Garnishments
- Use as needed Warm Flour Tortillas
- Take as needed Fresh Chopoed Chives
- Prepare as needed Fresh Cilantro Leaves
- Provide as needed Fresh Lime Wedges
- Prepare as needed Tortilla Chips
- You need as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
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