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Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food selections have been widened a great deal. Now you can find a variety of salads. You could also pick out Chili. You could possibly get baked potatoes. You can choose fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. When you do this you can keep your fat content and calorie counts low.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to guinness braised beef brisket recipe. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Guinness braised beef brisket:
- Provide The Brisket
- Provide 2 kg brisket - big bits of fat trimmed off
- Provide 1 onion chopped
- Take 2 carrots peeled and chopped into chunks
- Use 2 sticks celery chopped
- Take 3 bay leaves
- Prepare 1 can Guinness
- Use 500 ml beef stock
- Provide 2 tbsp tomato purée
- Provide 1 tsp sugar
- You need 1 tsp Worcester sauce
- Get 1 tbsp siracha
- You need 1 tbsp cider vinegar
- You need The Garlic mushrooms
- Take 150 g baby chestnut mushrooms sliced
- Provide 2 cloves garlic crushed
- Take Olive oil for frying
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
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