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Creamy Cauliflower Soup
Creamy Cauliflower Soup

Before you jump to Creamy Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to creamy cauliflower soup recipe. To make creamy cauliflower soup you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cauliflower Soup:
  1. Take 1 tbsp coconut oil
  2. Prepare 1 1/4 cup sourdough bread cubes
  3. Get 1 medium cubed unpeeled potato
  4. Use 1/2 medium chopped yellow onion
  5. You need 4 cup vegetable broth
  6. Take 1 medium cauliflower head
  7. You need 3/4 tsp fine salt
  8. Get 2 dash turmeric
  9. Provide 1 bunch parsley
  10. Take 20 croutons
Instructions to make Creamy Cauliflower Soup:
  1. Heat oil in large pot over medium heat.
  2. Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
  3. Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
  4. Add turmeric.
  5. Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
  6. Garnish with parsley and croutons if desired.

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