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Before you jump to The Best Japanese Curry Rice recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Choose a drive through for a restaurant which is known for catering to people with better palates. For instance, Arby’s won’t serve hamburgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to the best japanese curry rice recipe. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare The Best Japanese Curry Rice:
- Take 1/2 box Vermont Curry *medium hot
- Prepare 1/2 box Java Curry *medium hot
- You need 3-4 Potatoes
- Prepare 2-3 Carrots
- Take 1 Onion
- Use 500 g (17.63 oz) Beef *shredded or thinly sliced
- You need 2 Bay leaves
- You need 2 tbsp Oil
- Prepare 1250 ml (42.26 fl oz) Water
- Use 6 portions Cooked rice
- Take to taste Fukushinzuke pickles
Instructions to make The Best Japanese Curry Rice:
- There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
- You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
- Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
- Soak potatoes in water for 10 mins to remove scum.
- Stir-fry vegetables with oil.
- Add beef and stir-fry again.
- Add water little by little and stir gently.
- Put in the bay leaves. They have an effect to reduce the meat smell.
- Place a paper kitchen towel on top to absorb any scum.
- Put on the lid and stew with low heat for 30 mins.
- Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
- Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
- To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
- Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
- To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
- Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!
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