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Before you jump to Creamy, Beefy, Cheesy Potato Casserole recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now lots of the fast food choices have been widened quite a bit. There are many salads around these days. Chili can be another selection. You might get baked potatoes. You can get fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you can keep your fat content as well as your calorie counts low.
Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to creamy, beefy, cheesy potato casserole recipe. To cook creamy, beefy, cheesy potato casserole you need 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy, Beefy, Cheesy Potato Casserole:
- Provide 1 lb mini potatoes (i used red and yellow)
- Prepare 1 lb ground beef
- Prepare 1 can cheddar cheese soup
- Use 1/2 cup sour cream
- Get 1/2 cup milk
- Get 1 yellow zucchini, sliced medium-thick
- Take 1 green zucchini, sliced medium-thick
- Take 4 garlic cloves, minced
- Get 1 small onion, diced
- Provide 1 tsp dried basil
- Provide 1 tsp lemon pepper seasoning
- Get 1 tsp thyme
- Get 3/4 cup mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Provide 1/2 cup crushed gold fish crackers
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
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