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Mae's Lasagne     ;-)
Mae's Lasagne ;-)

Before you jump to Mae's Lasagne ;-) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to mae's lasagne ;-) recipe. You can cook mae's lasagne ;-) using 17 ingredients and 22 steps. Here is how you do that.

The ingredients needed to cook Mae's Lasagne ;-):
  1. Get 2 lb ground beef, sausage, or turkey
  2. Get 2 26 oz jars pasta sauce, any flavor
  3. Prepare 2 to 3 cups shredded mozzarella
  4. Get 2 8 oz cans tomato sauce
  5. Prepare 2 clove garlic, peeled and chopped
  6. Use 1/2 tsp oregano
  7. You need 2 tsp dried basil
  8. You need 1 tsp parsley
  9. Provide 1 8 oz package oven ready lasagne noodles
  10. Prepare Ricotta Filling
  11. You need 1 15 oz carton ricotta cheese
  12. Provide 2 tsp dried basil leaves
  13. Get 1 tsp oregano
  14. Provide 1 tsp dried parsley
  15. Take 2 eggs, lightly beaten
  16. Use 1 tbsp garlic powder
  17. Get 1/2 cup parmesan cheese
Instructions to make Mae's Lasagne ;-):
  1. For ricotta filling mix cheeses, herbs, and egg together in bowl, set aside
  2. brown meat, drain
  3. add sauce, chopped garlic, and herbs to meat
  4. simmer for 15 minutes
  5. pour 1 cup of sauce in 13 x 9 inch baking pan
  6. place 3 noodles in pan,
  7. spread 2/3 cups ricotta mixture evenly over noodles
  8. spread 3/4 cup of sauce mixture over ricotta
  9. sprinkle 1 cup of mozzarella over sauce
  10. repeat steps 6thru 10 until all ingredients are used up ending with mozzarella
  11. cover with foil, bake for 30 minutes
  12. remove foil, bake additional 10 minutes until hot and bubbly
  13. let stand 10 minutes before cutting
  14. FOR MICROWAVE :
  15. using microwave safe dish repeat as directed above, except omit top layer cheese
  16. cover with plastic wrap
  17. microwave on high 10 to 15 minutes
  18. remove plastic wrap, add top layer cheese
  19. microwave on high 3 to 5 minutes until bubbly
  20. serve and enjoy.
  21. NOTE:
  22. an equivalent measure of meat and /or cheese substitute may be used for a vegetarian dish.

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