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Before you jump to Vegan Recipes-Vegan Guinness Irish Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually good information. Occasionally, though, the last thing you choose is to have to make meals from scratch. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Focus on the sides. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now virtually all of the popular fast food places have expanded their menus. There are lots of salads available today. Chili can be yet another choice. You can get baked potatoes. You can make fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lessen your fat intake.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to vegan recipes-vegan guinness irish stew recipe. To cook vegan recipes-vegan guinness irish stew you only need 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
- Prepare How to make Vegan Irish Stew:
- Use – Dice 1 or 1 and a 1/2 onions into a stewpot
- You need – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
- Use – Add 2 tablespoon of veggie broth to soften
- Use – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
- Use – Leave these simmer for a few minutes until they begin to soften
- You need – Add 3 cloves of minced garlic and stir them
- Get Can you feel it? It smells incredible very shortly!
- You need – Now we add our mushrooms (about 18 small mushrooms)
- You need – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
- Provide – 1 can (or bottle) of beer
- Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
- You need – I use about 2 potatoes and cut them small pieces and add them to the pot
- Take We’re almost done!
- Use Seasoning:
- Get – Add 2 bay leaves
- You need – 1 tbsp vegan Worcestershire sauce
- Use – 1 tsp dried thyme leaves
- Take – 1/2 tsp dried rosemary
- Get – 1/2 tsp salt
- Provide – A pinch of ground black pepper
- Use – Reduce the heat and bring the stew to a slow boil, cover
- Use – Let that simmer 10-15 minutes or until the potatoes are cooked through
Steps to make Vegan Recipes-Vegan Guinness Irish Stew:
- – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
- Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
- – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
- 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
- Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
- Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!
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