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Before you jump to Chaliapin Steak recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose your drive through according to whether it has healthier options available. For example, Arby’s won’t provide hamburgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chaliapin steak recipe. You can cook chaliapin steak using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chaliapin Steak:
- Use 2 medium sized beef tenderloin or sirloin steak
- Prepare 3 smalls onions
- Get 1 tablespoon japanese soy sauce
- Take 1/2 tablespoon cooking oil (Fry the steak)
- Take 1/2 tablespoon unsalted butter (stir fry the onions)
- Prepare 1 pinch salt
- Use 1/2 tablespoon grounded black pepper
- Get coarsely chopped parsley or coriander for garnish
- Prepare side dish veggies or salad as you like
Instructions to make Chaliapin Steak:
- Dice an onion into fine pieces.We're going to stir fry this and grate the rest of the onions.Put the grated one on the tray.We're going to use them for marinade.
- Put the meat on the cutting board.Use the mallet or the back of the big knife pound all over to increase the size of the meat and soften it.Flip it over and repeat the process.If you don't have the mallet.You can keep pounding the meat hard with the back of the knife and pierce all over the meat at the same time.
- Make the shallow grid cuts all over the meat on both side.The smaller the better but be careful not to cut them apart.
- Put the meat on the grated onion tray and cover them both side.Let them sit in the fridge for at least 20 mins.The longer you marinate the more tender steak you would have.
- While you're waiting for the marinated steak so prepare some veggies or your favorite side dish.I made Cheesy Baked Potatoes with Sausages.I also post this recipe as well.You can check it out.
- After you've finish the marinate time.Scrape of the grated onion out and combine them with the chopped onions in another bowl together.Melt the butter in the pan at medium heat and stir fry the onion untill lightly brown and set aside.
- Wipe some remaining butter out with the paper towel.Put the oil into the pan turn to a little low heat about 160 C and cook the steak until brown evenly.
- Put the steak on a plate with the veggies.Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done.Pour the onion mixture onto the steak.Garnish with chopped parsley or spring onions and enjoy!!
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