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Tangy Beef Stroganoff
Tangy Beef Stroganoff

Before you jump to Tangy Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places making the effort to make their menus better now. Here is the way to eat healthfully when you visit the drive through.

Aim at the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have amplified their choices. Now you may get a variety of salads. You can get chili. You can get baked potatoes. You can choose fruit. There are many healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. When you do this you may keep your fat content and calorie counts low.

Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to tangy beef stroganoff recipe. To make tangy beef stroganoff you only need 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Tangy Beef Stroganoff:
  1. Take 1 lb stew beef
  2. Provide 3 tbsp butter
  3. You need 1/2 cup green pepper, diced
  4. Use 3/4 cup onion, chopped
  5. Take 1 cup mushrooms, diced
  6. Get 1 clove garlic, diced
  7. Get 1 1/2 cup beef broth
  8. Get 3 tbsp worcestershire sauce
  9. You need 2 tbsp ketchup
  10. Take 1 tsp white vinegar
  11. You need 1 tsp salt
  12. You need 1/4 tsp dried basil
  13. You need 1/4 tsp dried oregano
  14. You need 1/4 tsp ground black pepper
  15. Take 3 tbsp all-purpose flour
  16. Provide 1 cup sour cream
  17. Get 8 oz egg noodles
Instructions to make Tangy Beef Stroganoff:
  1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
  2. Chop green peppers.
  3. Chop onion.
  4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
  5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
  6. Melt butter in a pan on the stove top over medium-high heat.
  7. Add cut stew beef to melted butter, and cook until slightly browned.
  8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
  9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
  10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
  11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
  12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
  13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
  14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

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